We will introduce the speakers and discuss the format for the executive-guided interactive conversation and dinner discussion.
Open discussion and group brainstorming on possible solutions to common business challenges. Other topics to be addressed include:
Located in the Arts District, the third location of Uchi made its debut in 2015. Melding the best offerings of Chef Tyson Cole’s first three restaurants (Uchi Austin, Uchiko, and Uchi Houston), the menu includes hot and cold tastings, makimono, yakimono, tempura, sushi, and sashimi. In addition, Chef de Cuisine Alex Astranti creates a seasonal menu that rotates four times a year just for Dallas diners.